On June 1st, Bob Haggerty from Albany’s Capitol Melts visited LaSalle School to present Executive Director Bill Wolff with $1,000 – proceeds from an April fundraiser at the restaurant’s State Street location. Haggerty was joined by his wife, Terry Crowley (an analyst at Hinman Straub, LLC) for the presentation.
Capitol Melts takes the simple idea of a grilled cheese and elevates it for the twenty-first century. Their sandwich mixtures use the freshest cheeses from only the finest cheese makers in New York and New England because for them, quality can only mean supporting the local farm community. Combined on-site with superior flavors, Capitol Melts makes every sandwich fresh to order so customers have the best experience possible.
Capitol Melts is located at 136 State Street in Albany (phone: 518-487-4816) and is open every weekday for breakfast and lunch. LaSalle urges you to stop in to try one of their grilled cheese delights today! LaSalle was proud to be the recipient of their generosity and the many in the Albany community that supported this special fundraiser. Thank you!!
Photos from the April 12th fundraiser follow.
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